Shantou Hand-Pounded Beef Ball Making
Last Updated: 2026-11-07
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3 booking options available
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About This Experience
Master the art of making authentic Shantou beef balls using the traditional hand-pounding method. Learn to select premium beef, wield the heavy pounding mallet, achieve the perfect bouncy texture, and cook them in classic Chaoshan beef hot pot style.
Cultural Significance
Hand-pounded beef balls are the crown jewel of Chaoshan cuisine. The technique requires years of practice to achieve the signature springy texture that can bounce like a ping-pong ball.
Best Time to Experience
Seasons
Spring, Summer, Autumn, Winter
Time of Day
10 AM - 2 PM
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Booking Options
Choose from 3 verified providers
GetYourGuide
¥260 - ¥380
per per person
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Klook
¥260 - ¥380
per per person
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