
Lanzhou Hand-pulled Noodle Making
Discover Lanzhou's culinary traditions. Learn to make local specialties from scratch.
探索中国各地值得亲自参与的本地活动与传统体验
显示第 37–44 项,共 44 项体验

Discover Lanzhou's culinary traditions. Learn to make local specialties from scratch.

Master the art of making authentic Shantou beef balls using the traditional hand-pounding method. Learn to select premium beef, wield the heavy pounding mallet, achieve the perfect bouncy texture, and cook them in classic Chaoshan beef hot pot style.

Learn the art of authentic Beijing Roast Duck from a master chef. Understand the entire process from air-drying and glazing to carving and serving with paper-thin pancakes, sweet bean sauce, and scallions.

Master the delicate art of Shanghai's famous soup dumplings (xiaolongbao) from a master chef. Learn the secrets of paper-thin wrappers, rich pork aspic filling, and the perfect 18-fold pleat technique.

Learn the secrets of authentic Sichuan hotpot from spice masters. Create your own hotpot base from scratch using doubanjiang, dried chilies, Sichuan peppercorns, and beef tallow. Take home your personalized spice blend.

Combine two Chongqing essentials — hotpot and rivers — on a unique dinner cruise. Enjoy authentic Chongqing hotpot while sailing along the confluence of the Yangtze and Jialing Rivers, with panoramic views of the illuminated cityscape.

Discover the history of China's most famous beer at the original Tsingtao brewery founded by Germans in 1903. See vintage equipment, learn the brewing process, and enjoy fresh beer tastings straight from the production line in the museum's own pub.

Master the art of Lanzhou's famous hand-pulled beef noodles (lamian) — a dish so iconic it has its own museum. Learn the 'one noodle' technique where a single piece of dough is stretched and folded into perfectly uniform strands.