Beijing Roast Duck Cooking Masterclass
Beijing•Traditional Culinary School
Last Updated: 2026-11-07
3 hours
Beginner Friendly
English-friendly
Starting from
¥380-¥580/ per person
3 booking options available
Perfect for:
Food LoversCouplesFamiliesSmall Groups
About This Experience
Learn the art of authentic Beijing Roast Duck from a master chef. Understand the entire process from air-drying and glazing to carving and serving with paper-thin pancakes, sweet bean sauce, and scallions.
Cultural Significance
Peking Duck is one of China's most celebrated culinary achievements, with origins dating back to the imperial kitchens of the Yuan Dynasty.
Best Time to Experience
Seasons
Spring, Summer, Autumn, Winter
Time of Day
10 AM - 2 PM
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Booking Options
Choose from 3 verified providers
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