Traditional Food Making
medium
Shantou•2.5 hours
Shantou Hand-Pounded Beef Ball Making
Master the art of making authentic Shantou beef balls using the traditional hand-pounding method. Learn to select premium beef, wield the heavy pounding mallet, achieve the perfect bouncy texture, and cook them in classic Chaoshan beef hot pot style.
¥260 - ¥380per person• 3 providers