
Lanzhou Hand-pulled Noodle Making
Discover Lanzhou's culinary traditions. Learn to make local specialties from scratch.
Discover authentic activities across China's most fascinating cities
Showing 37-48 of 50 experiences

Discover Lanzhou's culinary traditions. Learn to make local specialties from scratch.

Master the art of making authentic Shantou beef balls using the traditional hand-pounding method. Learn to select premium beef, wield the heavy pounding mallet, achieve the perfect bouncy texture, and cook them in classic Chaoshan beef hot pot style.

Transform into a Xunpu woman ('Zanhua Wei') in this viral cultural experience that took TikTok by storm. Local artisans will dress your hair in the traditional 'oyster shell house' hairstyle adorned with fresh flowers, dress you in exquisite Hanfu or traditional Xunpu attire, and guide you through the ancient fishing village for stunning photography. Includes a traditional seafood feast in an oyster shell house.

Learn the art of authentic Beijing Roast Duck from a master chef. Understand the entire process from air-drying and glazing to carving and serving with paper-thin pancakes, sweet bean sauce, and scallions.

Master the delicate art of Shanghai's famous soup dumplings (xiaolongbao) from a master chef. Learn the secrets of paper-thin wrappers, rich pork aspic filling, and the perfect 18-fold pleat technique.

Learn the secrets of authentic Sichuan hotpot from spice masters. Create your own hotpot base from scratch using doubanjiang, dried chilies, Sichuan peppercorns, and beef tallow. Take home your personalized spice blend.

Combine two Chongqing essentials — hotpot and rivers — on a unique dinner cruise. Enjoy authentic Chongqing hotpot while sailing along the confluence of the Yangtze and Jialing Rivers, with panoramic views of the illuminated cityscape.

Explore Xi'an's legendary Muslim Quarter after dark when the food stalls are at their most vibrant. Sample 10+ signature dishes from roujiamo (Chinese hamburger) to yangrou paomo (lamb soup with bread) while learning about the 1,300-year history of Hui Muslim culture in China.

Stay at the legendary Halfway Guesthouse, perched on a mountainside with what many call the 'world's greatest toilet view.' Enjoy home-cooked Naxi food, stargaze from the terrace, and wake to the sun rising over the Jade Dragon Snow Mountain.

Experience the raw energy of Central Asia's largest livestock market, where Kyrgyz, Tajik, Uyghur, and Kazakh traders gather every Sunday to buy and sell sheep, cows, horses, and camels. Witness traditional bargaining, animal grooming, and the unique 'handshake deal' culture.

Wander the ancient alleyways of Kashgar's Old City — one of the best-preserved traditional Islamic cities in Central Asia. Sample authentic Uyghur cuisine from hand-pulled lamb noodles to freshly baked naan bread while learning about 2,000 years of Silk Road food culture.

Discover the history of China's most famous beer at the original Tsingtao brewery founded by Germans in 1903. See vintage equipment, learn the brewing process, and enjoy fresh beer tastings straight from the production line in the museum's own pub.